Title: Blueberry or Huckleberry Jam
Categories: Condiment Preserve
Yield: 6 Servings

4 1/2	c	Berries
1		Bottle fruit pectin
7	c	Sugar
1		Lemon

Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire and stir in fruit pectin. Skim. The Household Searchlight

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